[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.schikaneder.cz\/neni-cider-jako-cidre\/#Article","mainEntityOfPage":"https:\/\/www.schikaneder.cz\/neni-cider-jako-cidre\/","headline":"Nen\u00ed cider jako cidre","name":"Nen\u00ed cider jako cidre","description":"Cider je alkoholick\u00fd n\u00e1poj, vznikaj\u00edc\u00ed zkva\u0161en\u00edm jable\u010dn\u00e9ho mo\u0161tu. Z\u00e1kladem v\u00fdroby jsou p\u0159edev\u0161\u00edm kvalitn\u00ed odr\u016fdy jablek, pokud ty nejsou kvalitn\u00ed, pak nem\u016f\u017eete vyrobit dobr\u00fd cider. Proto\u017ee tento n\u00e1poj se vyr\u00e1b\u00ed ji\u017e spoustu let, m\u016f\u017eete narazit na spoustu forem, z nich\u017e nen\u00ed v\u011bt\u0161ina vylo\u017een\u011b \u0161patn\u011b, av\u0161ak chu\u0165ov\u011b jsou velice rozd\u00edln\u00e9. Jak ji\u017e","datePublished":"2019-07-14","dateModified":"2023-05-11","author":{"@type":"Person","@id":"https:\/\/www.schikaneder.cz\/author\/#Person","name":"","url":"https:\/\/www.schikaneder.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3163b56da0fbe010a5181dcf7396b9bd721056c768c8d190d293b864efe53fe?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3163b56da0fbe010a5181dcf7396b9bd721056c768c8d190d293b864efe53fe?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"schikaneder.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.schikaneder.cz\/wp-content\/uploads\/img_a349753_w2442_t1564836375.jpg","url":"https:\/\/www.schikaneder.cz\/wp-content\/uploads\/img_a349753_w2442_t1564836375.jpg","height":0,"width":0},"url":"https:\/\/www.schikaneder.cz\/neni-cider-jako-cidre\/","about":["V\u00fdrobky"],"wordCount":412,"articleBody":"Cider je alkoholick\u00fd n\u00e1poj, vznikaj\u00edc\u00ed zkva\u0161en\u00edm jable\u010dn\u00e9ho mo\u0161tu. Z\u00e1kladem v\u00fdroby jsou p\u0159edev\u0161\u00edm kvalitn\u00ed odr\u016fdy jablek, pokud ty nejsou kvalitn\u00ed, pak nem\u016f\u017eete vyrobit dobr\u00fd cider. Proto\u017ee tento n\u00e1poj se vyr\u00e1b\u00ed ji\u017e spoustu let, m\u016f\u017eete narazit na spoustu forem, z nich\u017e nen\u00ed v\u011bt\u0161ina vylo\u017een\u011b \u0161patn\u011b, av\u0161ak chu\u0165ov\u011b jsou velice rozd\u00edln\u00e9. Jak ji\u017e napov\u00edd\u00e1 n\u00e1zev \u010dl\u00e1nku, m\u016f\u017eeme narazit na dv\u011b formy kva\u0161en\u00e9ho jable\u010dn\u00e9ho n\u00e1poje. \u010casto se zam\u011b\u0148uj\u00ed ale p\u0159itom je mezi nimi docela z\u00e1sadn\u00ed rozd\u00edl. Oba jsou sice alkoholick\u00e9 n\u00e1poje, lehce perliv\u00e9 a oba poch\u00e1z\u00ed z jable\u010dn\u00e9 \u0161\u0165\u00e1vy, av\u0161ak velice se li\u0161\u00ed v procesu v\u00fdroby a p\u0159edev\u0161\u00edm v chuti. Jak\u00fd je tedy rozd\u00edl?&#13; &#13; Cidre &#13; Cidre (\u010dt\u011bte s\u00eddr) poch\u00e1z\u00ed z Francie a vyr\u00e1b\u00ed se p\u0159edev\u0161\u00edm z \u010derstv\u00e9ho jable\u010dn\u00e9ho mo\u0161tu. Zpracov\u00e1n\u00ed je dlouh\u00e9 a cidre zraje 6 \u2013 8 m\u011bs\u00edc\u016f. Nep\u0159id\u00e1vaj\u00ed se \u017e\u00e1dn\u00e1 sladidla a jin\u00e1 aditiva. Cidre zraje v l\u00e1hvi a z\u00edsk\u00e1v\u00e1 p\u0159\u00edrodn\u00ed perlivost \u2013 podobn\u011b jako u \u0161umiv\u00e9ho v\u00edna.&#13; &#13; Cider&#13; Cider (sajdr) poch\u00e1z\u00ed z Anglie a vyr\u00e1b\u00ed se \u010dasto pr\u016fmyslov\u011b. Jable\u010dn\u00e1 \u0161\u0165\u00e1va m\u016f\u017ee b\u00fdt \u010derstv\u00e1, koncentrovan\u00e1, \u0159ed\u011bn\u00e1 vodou \u010di klidn\u011b su\u0161en\u00e1. U\u017e vid\u00edte ten z\u00e1sadn\u00ed rozd\u00edl? Cider kvas\u00ed rychle (za n\u011bkolik t\u00fddn\u016f), doslazuje se, dochucuje, \u010dasto i dobarvuje a tak\u00e9 je pasterizov\u00e1n. Perlivost nen\u00ed p\u0159irozen\u00e1, ale n\u00e1poj je dosycov\u00e1n. Koup\u00edte je plechovk\u00e1ch, lahv\u00edch i sudech. \u010casto se p\u0159irovn\u00e1v\u00e1 k pivu, to ale ne\u0159\u00edkejte p\u0159ed milovn\u00edky piva \u2013 m\u016f\u017eete p\u0159ij\u00edt k \u00farazu. Pokud chcete konzumovat cider, pak m\u00e1te na v\u00fdb\u011br z n\u011bkolika firem. Krom klasick\u00fdch Anglick\u00fdch zna\u010dek sp\u00ed\u0161e naraz\u00edte na cidery vyr\u00e1b\u011bn\u00e9 v na\u0161ich tuzemsk\u00fdch pivovarech. V\u011bt\u0161inou na obale najdete, zda je cider sp\u00ed\u0161e su\u0161\u0161\u00ed \u010di slad\u0161\u00ed a u\u017e je na v\u00e1s, jak\u00fd si vyberete. Po\u010d\u00edtejte s t\u00edm, \u017ee nen\u00ed zrovna vhodn\u00fd na dietu a pokud si hl\u00edd\u00e1te slo\u017een\u00ed produkt\u016f pak se na n\u011bj zam\u011b\u0159te. Spousta cider\u016f je toti\u017e dochucovan\u00e1, dobarvovan\u00e1 a \u010dasto i doslazovan\u00e1 t\u0159eba glukozovo \u2013 frukt\u00f3zov\u00fdm sirupem.&#13;                                                                                                                                                                                                                                                                                                                                                                                         4.3\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nen\u00ed cider jako cidre","item":"https:\/\/www.schikaneder.cz\/neni-cider-jako-cidre\/#breadcrumbitem"}]}]