[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.schikaneder.cz\/tocite-dobre\/#Article","mainEntityOfPage":"https:\/\/www.schikaneder.cz\/tocite-dobre\/","headline":"To\u010d\u00edte dob\u0159e?","name":"To\u010d\u00edte dob\u0159e?","description":"Nejen v hork\u00e9m l\u00e9t\u011b prob\u00edhaj\u00ed r\u016fzn\u00e9 p\u00e1rty, grilova\u010dky a oslavy. A to pak dobr\u00e9 vychlazen\u00e9 pivko p\u0159ijde samoz\u0159ejm\u011b k chuti! Vzhledem k tomu, \u017ee se u n\u00e1s v \u010cech\u00e1ch jedn\u00e1 o n\u00e1poj tradi\u010dn\u00ed a velice obl\u00edben\u00fd, m\u016f\u017eeme si vybrat opravdu ze \u0161irok\u00e9 nab\u00eddky. V\u00fdrobou, prodejem arozvozem piva se zab\u00fdv\u00e1 hodn\u011b","datePublished":"2020-08-08","dateModified":"2023-05-11","author":{"@type":"Person","@id":"https:\/\/www.schikaneder.cz\/author\/#Person","name":"","url":"https:\/\/www.schikaneder.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d3163b56da0fbe010a5181dcf7396b9bd721056c768c8d190d293b864efe53fe?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d3163b56da0fbe010a5181dcf7396b9bd721056c768c8d190d293b864efe53fe?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"schikaneder.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.schikaneder.cz\/wp-content\/uploads\/pivo%20chmel.jpg","url":"https:\/\/www.schikaneder.cz\/wp-content\/uploads\/pivo%20chmel.jpg","height":0,"width":0},"url":"https:\/\/www.schikaneder.cz\/tocite-dobre\/","about":["Business"],"wordCount":434,"articleBody":"      Nejen v hork\u00e9m l\u00e9t\u011b prob\u00edhaj\u00ed r\u016fzn\u00e9 p\u00e1rty, grilova\u010dky a oslavy. A to pak dobr\u00e9 vychlazen\u00e9 pivko p\u0159ijde samoz\u0159ejm\u011b k chuti! Vzhledem k tomu, \u017ee se u n\u00e1s v \u010cech\u00e1ch jedn\u00e1 o n\u00e1poj tradi\u010dn\u00ed a velice obl\u00edben\u00fd, m\u016f\u017eeme si vybrat opravdu ze \u0161irok\u00e9 nab\u00eddky. V\u00fdrobou, prodejem arozvozem piva se zab\u00fdv\u00e1 hodn\u011b firem. A kdy\u017e se rozhodneme pod\u00e1vat na\u0161im host\u016fm pivo to\u010den\u00e9, m\u016f\u017eeme si u dodavatele zap\u016fj\u010dit i pot\u0159ebn\u00e9 za\u0159\u00edzen\u00ed k jeho \u010depov\u00e1n\u00ed! Um\u00edme ov\u0161em pivo spr\u00e1vn\u011b nato\u010dit? Co je nejd\u016fle\u017eit\u011bj\u0161\u00ed a na co si d\u00e1vat pozor, aby chutnalo jako od zku\u0161en\u00e9ho v\u00fd\u010depn\u00edho profesion\u00e1la?Z\u00e1klad je \u010dist\u00e9 skloP\u0159i pr\u00e1ci s j\u00eddlem a n\u00e1poji v\u0161eho druhu je dodr\u017eov\u00e1n\u00ed \u010distoty velice d\u016fle\u017eit\u00e9. Plat\u00ed to samoz\u0159ejm\u011b i v p\u0159\u00edpad\u011b piva. P\u0159\u00edprav\u011b sklenic, do kter\u00fdch ho hodl\u00e1me \u010depovat, se v\u011bnujeme pe\u010dliv\u011b! Jak je zn\u00e1mo ka\u017ed\u00e9mu spr\u00e1vn\u00e9mu hostinsk\u00e9mu, ne\u010distoty ve sklenic\u00edch dok\u00e1\u017ee pivo samo \u201euk\u00e1zat\u201c! Upozorn\u00ed na n\u011b bublinkami, kter\u00e9 se na st\u011bn\u00e1ch sklenic v m\u00edstech s ne\u010distotami \u201edr\u017e\u00ed\u201c. Sklo mus\u00ed b\u00fdt dob\u0159e umyt\u00e9 a nale\u0161t\u011bn\u00e9! Ide\u00e1ln\u00ed je, pokud za\u0159\u00edd\u00edme p\u0159edem i jeho nachlazen\u00ed.\u201eNajednou\u201c nebo \u201enadvakr\u00e1t\u201cKdy\u017e je sklo nabl\u00fdskan\u00e9 a soudek nara\u017een\u00fd, je na \u0159ad\u011b vlastn\u00ed to\u010den\u00ed. M\u016f\u017eeme si vybrat jeden ze z\u00e1kladn\u00edch dvou zp\u016fsob\u016f.\u201ena hladinku\u201cP\u0159i tzv. \u010depov\u00e1n\u00ed \u201ena hladinku\u201c nato\u010d\u00edme pivo najednou. Sklenici dr\u017e\u00edme vzhledem ke kohoutu p\u00edpy v \u00fahlu 45 stup\u0148\u016f, pivo te\u010de po skle. Pozor! Kohout p\u00edpy mus\u00edme m\u00edt pod pivn\u00ed p\u011bnou, aby n\u00e1poj \u201enezv\u011btral\u201c.\u201ep\u0159eru\u0161ovan\u00e9 \u010depov\u00e1n\u00ed\u201cPokud pou\u017eijeme tuto techniku, nato\u010d\u00edme pivo nadvakr\u00e1t, ve dvou f\u00e1z\u00edch. Sklenici dr\u017e\u00edme stejn\u00fdm zp\u016fsobem jako u p\u0159edchoz\u00ed techniky, tzn. Kohout p\u00edpy pod p\u011bnou a \u00fahel 45 stup\u0148\u016f. V prvn\u00ed f\u00e1zi pivo nap\u011bn\u00edme. Prov\u00e1d\u00ed se to tak, \u017ee se pohne p\u00e1kou p\u00edpy sm\u011brem od sebe. Vznikne \u201ep\u011bnov\u00fd boch\u00e1nek\u201c, kter\u00fd br\u00e1n\u00ed pr\u016fniku vzduchu do n\u00e1poje. Pivko pak m\u016f\u017ee bez rizika zv\u011btr\u00e1n\u00ed v klidu chvilku po\u010dkat, ne\u017e ho v druh\u00e9 f\u00e1zi doto\u010d\u00edme na tu spr\u00e1vnou m\u00edru!                                                                                                                                                                                                                                                                                                                                                                                          4.7\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"To\u010d\u00edte dob\u0159e?","item":"https:\/\/www.schikaneder.cz\/tocite-dobre\/#breadcrumbitem"}]}]